A Legacy Cooked from Scratch
The story began in a kitchen filled with the aroma of broth, herbs, and family conversation. The founder’s mother spent her days cooking from the heart, using recipes passed down through generations. These meals weren’t for show—they were for connection. More than ten years ago, the family opened a small Vietnamese restaurant at 1558 Central Ave in Albany, NY, to share those same recipes with the local community.
True to the Culture, Close to the Community
The menu reflects the heart of Vietnamese culture—simple, thoughtful, and made with care. Participation in local vegan events shows a continued effort to support and grow with the Albany community. Each dish is prepared using familiar methods and ingredients, ensuring a true connection to cultural roots.
Food That Travels Well and Feels Like Home
Great food doesn’t need to stay on the plate. Takeout from this restaurant is packed with quality in mind—fresh, hot, and handled with care. Whether it’s dinner for one or lunch for a group, meals are easy to carry out, easy to enjoy, and never lose their warmth or flavor.
Recognized and Recommended in 2024
In 2024, the restaurant was proudly recommended on Restaurant Guru. This recognition reflects years of serving authentic Vietnamese dishes made from family recipes. Locals and visitors continue to praise the food and service. It’s a meaningful honor that highlights a true commitment to quality.